23 April 2012

Why You Shouldn't Mix Genres


We're in Panama City Beach this weekend for my daughter's cheer competition. That means we get to try out new restaurants, one of which we braved this morning. It wasn't a franchise such as Denny's, Shoney's or even an iHop. We ate at Captain Joe's. Better yet, it was advertised as Captain Joe's Breakfast Buffet, MmmmmMmmmm!

We were greeted by a Chinese lady. I have not a thing against the Chinese. As a matter of fact, I absolutely love Chinese food, and fully expect to see a staff of Chinese folk on duty when I eat lunch at The New China Super Buffet on North Monroe St., but that's another story.

After the waitress brought our drinks, she invited us to observe the buffet by bowing in the direction of a stack of plastic plates and a variety of silver trays, one of which contained an assortment of sushi. Say what? We passed on the sushi because we had stopped in to have breakfast, a good old American style breakfast as promised by…Captain Joe, right?

Anyway, we head toward the trays which contained a variety of cooked eggs, from omelets to fried red eye specials. Yep, fried eggs on a buffet. Some were over well, some over medium, and the two I picked were over easy, but they were somewhat gelled on the inside from having sat for a while.

The French toast was burned and the pancakes were cold. The biscuits were not made from scratch. They were the kind I buy out of a cylinder shaped carton when I'm in a hurry and don't want to make a mess in the kitchen. I couldn't begin to tell you about the concoction which was supposed to be sausage gravy. The only things prepared the way I expected were the pre-cooked, "Heat N Eat" sausage and the bacon, since I like mine extra crispy.

The point in all this? Don't delve into the business of pandering to a market that's starving for an all-in-one solution. Don't be a Jack of all trades and a master of nothing. The most ironic part of this dining experience was when the bill arrived on a small orange tray with two plastic wrapped fortune cookies.

Listen Attentively, you will come out ahead

Now, I'm all about learning new things. But, I'm not about to sell my experiments to the public under the disguise of a traditional brand. Maybe I wouldn't have been so offended if the restaurant name was something like Chu Chen's Breakfast Sampler.

33 comments:

  1. I love a good breakfast buffet but that doesn't sound good. Glad I didn't eat there.

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    1. As soon as I saw the fried eggs, a la "have it your way" I knew I was in trouble. :D Thanks for your support!

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  2. Diane,

    You have such a great way of wording things that always make your posts come alive. Your wit always shines through. On the other hand, it majorly sucks that your breakfast experience was that bad-! Being an avid, avid fan of breakfast, I hurt for you :(

    There's a Captain something-something on the water near me; I'm not sure what type of food they serve... but now I'm having second thoughts about ever checking it out-!

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    1. Randi, it's probably seafood, but just don't go there before 11:00 a.m. and you should be fine. :)

      Thank you for the compliments!

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  3. LOL Diane. I agree but take this example: I write inspirational stories and poems and people tell me they love humor writing so I write humor. People love to laugh and I'm trying to deliver before it gets gelled from sitting around too long--like my manuscript.

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  4. That's certainly not the sort of breakfast I'd be anxious to repeat!

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    1. True. And I only want to get a fortune cookie when finishing a Chinese dinner. :)

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  5. That totally sounds like a terrible dining experience! At least you got a cookie or two...

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    1. I would have enjoyed a chocolate chip cookie instead, Lara! ;)

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  6. In general, buffets are scary enough. Captian Chu Chen's could put a person off eggs forever!

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    1. Hahah, Lynn! Captain Chu Chen's will open once I get my small business loan. :D

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  7. This is a case of using a bad situation to make a great story. :)

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  8. Oh, and I hope you daughter does well in the cheerleading competition.

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    1. Thanks Kelly! There's nothing like watching your grown daughter get tossed in the air! lol

      The bad situations are the most fun to write about. *evil grin*

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  9. Sounds delicious! I love processed/microwaves/vending machine food!

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  10. Hi, Diane! I enjoyed reading your entertaining piece and agree wholeheartedly with your conclusion about buffets. In fact, you explained beautifully the reason I always check out what's on the buffet before I order a drink or unwrap the tableware.

    I'm somewhat reluctant, though, to superimpose that conclusion onto the subject of literary genre. Naturally, I would feel that way, since my first published book, "The Girl Who Dreamed of Ships," is for the juvenile/young adult crowd, with at least two more in that genre, but my next big project is a large novel that covers a period of history in the South and in the West and is definitely not aimed at a teen audience.

    My books, their subject matter, language level, characters and situations are not for the very young, and my historical novel will be accessible to teens, so I'm not sure if I'll be crossing genres. Maybe the genre is "fiction." Maybe I've just missed your point entirely! (smile)

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    1. Thank you for the feedback, SilverBee! I am so happy you were entertained. :)

      However, to clarify, I should be more specific about brands. I look at an author as a brand the same way I look at restaurants, but I definitely believe that one could own several different restaurants and be hugely successful. The same with authors who can pull off writing several different genres successfully. They even switch and use pen names so that their sacred audiences of the other genres do not take offense. Such as James Scott Bell with his Zombie adventures. I'm sure that was a big step away from his Christian audience. :)

      I can write a mystery. I can also write a romance. But if I produce a cover entitled "Dead Winter" depicting an axe lying in a pool of blood next to a crushed doll's head, I better not serve up an historical romance or urban fantasy to my reader. That's just not good form, you know?

      You can walk away from a buffet if you don't like what you see, but once you start reading a book, you've pretty much already paid for it.

      I'm glad you enjoyed my blog! I can assure you Captain Joe's would probably have gotten a better review had we been looking forward to lunch and some Asian cuisine.
      Thanks for visiting and your comment!

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  11. When I think of breakfast out, I think huge omelet with loads of veggies and cheese, a towering pile of real-potato home fries, and a side of bacon or sausage, or both! Sushi, at any time, turns my tummy.

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    1. At Golden Corral, for breakfast, I always get the "cooked to order" eggs made fresh, over medium. :D

      You're making me hungry, Karen. I haven't eaten yet today. Time for some coffee!

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  12. Loved this, Diane! After moving from Chicago to Portland we encountered a number of really odd restaurants like this. Just really weird Asian-run places trying to serve up their idea of typical American food, as well as doing everything else to appeal to as many tastes as possible. Totally does not work. At all.

    And if you order from the Chinese food menu, you get ketchup in place of sweet-sour sauce for the egg-rolls.

    No...just...no.

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    1. Ewww, ketchup doesn't belong in a Chinese restaurant...or regular yellow mustard. And why do Chinese restaurants serve onion rings and french fries on their buffets?

      I'm with you, trying to do too many things rather than perfecting what they do best...Chinese food. :)

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  13. haha this is so true! Been there...done that!

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    1. Here's your fortune cookie! :D

      ~~Your new puppy will befriend a small kitten and bring it home to you~~

      bwahahahhaha.

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  14. Hahah! To be honest, I'd love a fortune cookie with any meal, even at home!

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    1. For the cookie or the fortune? Or both? To me, a fortune cookie is a form of saying goodbye, have a nice day, or some other form of thanks for stopping by. If I got one at home, it would feel odd. :)

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  15. Great point! In our haste as writers we often try to have it all -creativity, bestsellerdom, making an agent or editor happy, strong high concepts, indie appeal, something to get traction online, writing men, women, YA and grown ups will all want to read. It can end up a mess. Love your blog and am your newest follower.

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    1. Dear Helen,

      Welcome aboard!

      I forgot to mention, I think when writers try to appeal to all things, it really does weaken their style and voice. I would rather finish a very narrowly focused story that made me go, "Wow!"

      :)

      Kind of like eating a Twinkie vs. a Ho Ho. When you crave one, you don't really crave the other. They each have their own appeal. Why do I keep coming back to food when I talk writing? LOL

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  16. As always, you made me laugh! As much as I love sushi, I can't imagine any possible scenario in which I would want it for breakfast.

    To the writing - If I have fallen in love with a writer's style and pick up their latest novel only to discover that they are experimenting with a new voice/genre, I tend to feel betrayed. I try to keep that in mind in my own writing, but I sometimes have a hard time telling when I'm just experimenting or really applying something that I have learned until I walk away from it for a while. Too often, I find out I need to junk what I've spent hours trying to write with a voice that is too plainly not my own.
    Good post!

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  17. Ashley, I feel the same way at times. I started off reading Stephen King's graphic horrors, but then when I heard of Dark Tower series, it just never stuck with me and I don't know why I never gave it a chance.

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  18. Diane,

    You are most welcome for the award. You deserve it!

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