We're in Panama City Beach this weekend for my daughter's
cheer competition. That means we get to try out new restaurants, one of which
we braved this morning. It wasn't a franchise such as Denny's, Shoney's or even
an iHop. We ate at Captain Joe's. Better yet, it was advertised as Captain
Joe's Breakfast Buffet, MmmmmMmmmm!
We were greeted by a Chinese lady. I have not a thing
against the Chinese. As a matter of fact, I absolutely love Chinese food, and
fully expect to see a staff of Chinese folk on duty when I eat lunch at The New
China Super Buffet on North Monroe St., but that's another story.

After the waitress brought our drinks, she invited us to
observe the buffet by bowing in the direction of a stack of plastic plates and
a variety of silver trays, one of which contained an assortment of sushi. Say
what? We passed on the sushi because we had stopped in to have breakfast, a good
old American style breakfast as promised by…Captain Joe, right?
Anyway, we head toward the trays which contained a variety
of cooked eggs, from omelets to fried red eye specials. Yep, fried eggs on a
buffet. Some were over well, some over medium, and the two I picked were over
easy, but they were somewhat gelled on the inside from having sat for a while.

The French toast was burned and the pancakes were cold. The
biscuits were not made from scratch. They were the kind I buy out of a cylinder
shaped carton when I'm in a hurry and don't want to make a mess in the kitchen.
I couldn't begin to tell you about the concoction which was supposed to be
sausage gravy. The only things prepared the way I expected were the pre-cooked,
"Heat N Eat" sausage and the bacon, since I like mine extra crispy.
The point in all this? Don't delve into the business of
pandering to a market that's starving for an all-in-one solution. Don't be a
Jack of all trades and a master of nothing. The most ironic part of this dining
experience was when the bill arrived on a small orange tray with two plastic wrapped
fortune cookies.
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| Listen Attentively, you will come out ahead |
Now, I'm all about learning new things. But, I'm not about to
sell my experiments to the public under the disguise of a traditional brand.
Maybe I wouldn't have been so offended if the restaurant name was something
like Chu Chen's Breakfast Sampler.